Sea moss gummies can be found in various flavors. Sea moss gummies, like other supplements, should be stored in a cool, dry place. The global wellness industry's growth has shone a spotlight on sea moss.
The global sea moss market is expanding.
Chondrus crispus—commonly called Irish moss or carrageen moss (Irish carraigín, "little rock")—is a species of red algae which grows abundantly along the rocky parts of the Atlantic coasts of Europe and North America. In its fresh condition this protist is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its dry weight. The organism also consists of nearly 10% dry weight protein and about 15% dry weight mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odour. Because of the abundant cell wall polysaccharides, it will form a jelly when boiled, containing from 20 to 100 times its weight of water.
Chondrus crispus is a relatively small sea alga, reaching up to a little more than 20 cm in length. It grows from a discoid holdfast and branches four or five times in a dichotomous, fan-like manner. The morphology is highly variable, especially the broadness of the thalli. The branches are 2–15 mm broad and firm in texture, and the color ranges from bright green towards the surface of the water, to deep red at greater depths.[1] The gametophytes (see below) often show a blue iridescence at the tip of the fronds[2] and fertile sporophytes show a spotty pattern. Mastocarpus stellatus (Stackhouse) Guiry is a similar species which can be readily distinguished by its strongly channelled and often somewhat twisted thalli.
Chondrus crispus is common all around the shores of Ireland and can also be found along the coast of Europe including Iceland, the Faroe Islands.[3] western Baltic Sea to southern Spain.[4] It is found on the Atlantic coasts of Canada[4][5] and recorded from California in the United States to Japan.[4] However, any distribution outside the Northern Atlantic needs to be verified. There are also other species of the same genus in the Pacific Ocean, for example, C. ocellatus Holmes, C. nipponicus Yendo, C. yendoi Yamada et Mikami, C. pinnulatus (Harvey) Okamura and C. armatus (Harvey) Yamada et Mikami.[6]
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Sea moss gummies are a consumable form of sea moss, made by combining sea moss gel with other ingredients to create a gummy consistency.
Many health food stores, online retailers, and specialty shops offer sea moss gummies.
Sea moss gummies offer a convenient way to consume sea moss, but the gel form might retain more of its raw nutrients. The gelling process for the gummies might reduce some nutritional content.
The process is similar to making sea moss gummies, but you'll need gummy bear molds.
It's best to follow the recommended dosage on the product label or consult with a healthcare professional.
Stored in a cool, dry place, they can last several months. Always check the expiration date or any signs of spoilage.